{"id":989,"date":"2022-06-16T10:02:26","date_gmt":"2022-06-16T10:02:26","guid":{"rendered":"https:\/\/mexilla.es\/?page_id=989"},"modified":"2022-06-16T11:33:06","modified_gmt":"2022-06-16T11:33:06","slug":"postre-loco","status":"publish","type":"page","link":"https:\/\/mexilla.es\/en\/experiencias\/postre-loco\/","title":{"rendered":"Postre loco"},"content":{"rendered":"
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EXPERIENCIES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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NASSY DESSERT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDIENTS (FOR 4 PEOPLE)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 2 medium tortilla wraps
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  • 50g of walnuts<\/span><\/li>
  • 100g of whipped cream<\/span><\/li>
  • 60g of nut cream<\/span><\/li>
  • 2 tablespoons of honey<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Before starting your work, warm up the grill toaster.<\/span><\/li>
    2. Grill each of the tortilla for a short while, only until the first blush.\u00a0
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    3. Tortilla must be warm and flexible. Spread the warm tortillas, then apply nut cream to all of them.<\/span><\/li>
    4. Put whipped cream on half of each cake.<\/span><\/li>
    5. Place a few walnuts along the middle.<\/span><\/li>
    6. Roll everything to let nut cream stick the tortillas.<\/span><\/li>
    7. For even better taste, put a little honey on every roll. Dessert fits perfectly with coffee or tea!<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      EXPERIENCIAS Postre LOCO INGREDIENTES 2 tortillas medianas 50g de nueces 100 g de nata montada 60g de crema de nueces 2 cucharadas de miel INSTRUCCIONES Antes de empezar a trabajar, calienta el tostador de la parrilla. Asar cada una de las tortillas durante un corto tiempo, s\u00f3lo hasta el primer toque. La tortilla debe estar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":32,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-989","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/comments?post=989"}],"version-history":[{"count":10,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/989\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/989\/revisions\/1071"}],"up":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/32"}],"wp:attachment":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/media?parent=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}