{"id":984,"date":"2022-06-16T10:02:02","date_gmt":"2022-06-16T10:02:02","guid":{"rendered":"https:\/\/mexilla.es\/?page_id=984"},"modified":"2022-06-16T11:25:32","modified_gmt":"2022-06-16T11:25:32","slug":"tortilla-chips","status":"publish","type":"page","link":"https:\/\/mexilla.es\/en\/experiencias\/tortilla-chips\/","title":{"rendered":"Tortilla Chips"},"content":{"rendered":"
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EXPERIENCIES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TORTILLA CHIPS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDIENTS (FOR 4 PEOPLE)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 5 big tortilla wraps
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  • 50 ml of olive oil<\/span><\/li>
  • Juice from 1 lemon<\/span><\/li>
  • Spices<\/span><\/li>
  • Cheese<\/span><\/li>
  • Dip<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Cover the baking sheet with baking paper. Heat the oven to 180 degrees C.<\/span><\/li>
    2. Mix olive oil, juice and spices in a small dish to prepare sauce.<\/span><\/li>
    3. Spread tortillas on both sides using prepared sauce.<\/span><\/li>
    4. Cut the tortillas into pieces \u2013 triangles or diamonds with a width of a few centimeters, and then put them on the baking tray. <\/span><\/li>
    5. Bake chips for about 4-6 minutes (check quite often if it is baked enough).<\/span><\/li>
    6. Remove the baking tray from the oven, let the chips to get slightly cooled. <\/span><\/li>
    7. You can also sprinkle still warm chips with a small amount of grated cheese and serve together with dip.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      EXPERIENCIAS TORTILLA CHIPS INGREDIENTES 5 tortillas grandes 50 ml de aceite de oliva Zumo de 1 lim\u00f3n Especias Queso Dip INSTRUCCIONES Cubrir la bandeja del horno con papel de hornear y calentar el horno a 180 grados C. Mezclar el aceite de oliva, el zumo y las especias en un plato peque\u00f1o para preparar la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":32,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-984","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/comments?post=984"}],"version-history":[{"count":7,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/984\/revisions"}],"predecessor-version":[{"id":1064,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/984\/revisions\/1064"}],"up":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/32"}],"wp:attachment":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/media?parent=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}