{"id":881,"date":"2022-06-16T07:27:35","date_gmt":"2022-06-16T07:27:35","guid":{"rendered":"https:\/\/mexilla.es\/?page_id=881"},"modified":"2022-06-16T10:17:32","modified_gmt":"2022-06-16T10:17:32","slug":"tacos-picantes","status":"publish","type":"page","link":"https:\/\/mexilla.es\/en\/experiencias\/tacos-picantes\/","title":{"rendered":"Spicy tacos"},"content":{"rendered":"
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EXPERIENCIES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Spicy tacos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients (for 1 person)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 2 small tortilla wraps<\/span><\/li>
  • 200g of minced beef<\/span><\/li>
  • Marinated sliced Jalapeno pepper<\/span><\/li>
  • Coriander leaves<\/span><\/li>
  • Granulated garlic<\/span><\/li>
  • Mustard and honey sauce<\/span><\/li>
  • 2 limes<\/span><\/li>
  • Mild dip<\/span><\/li>
  • Hot dip<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Fry the minced meat in a frying pan and put into a bowl.<\/span><\/li>\n \t
    2. Season the meat according to your taste with granulated garlic and honey-mustard sauce, mix thoroughly.<\/span><\/li>\n \t
    3. Preheat the oven to 180 degrees C.<\/span><\/li>\n \t
    4. Put the meat with sauce on the spread tortilla.<\/span><\/li>\n \t
    5. Add a few slices of jalapeno peppers.<\/span><\/li>\n \t
    6. Wrap the edges of the tortilla and bake it in this form in the oven for a few minutes.<\/span><\/li>\n \t
    7. After removing from the oven, slice the limes and serve with the dish.<\/span><\/li>\n \t
    8. Before eating, sprinkle the taco with lime juice.<\/span><\/li>\n \t
    9. The whole can be served together with additional dips.<\/span><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      EXPERIENCIAS Tacos picantes INGREDIENTES (1 PERSONA) 2 wraps de tortilla peque\u00f1os 200 g de carne picada Pimiento jalape\u00f1o marinado en rodajas Hojas de cilantro Ajo granulado Salsa de mostaza y miel 2 limas Salsa suave Salsa picante INSTRUCCIONES Fre\u00edr la carne picada en una sart\u00e9n y ponerla en un bol. Sazona la carne a tu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":32,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-881","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":34,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/881\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/881\/revisions\/1011"}],"up":[{"embeddable":true,"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/pages\/32"}],"wp:attachment":[{"href":"https:\/\/mexilla.es\/en\/wp-json\/wp\/v2\/media?parent=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}